{"id":401,"date":"2008-05-28T13:00:00","date_gmt":"2008-05-28T13:00:00","guid":{"rendered":"http:\/\/zaakistan.com\/wordpress\/?p=401"},"modified":"2008-05-28T13:00:00","modified_gmt":"2008-05-28T13:00:00","slug":"bread","status":"publish","type":"post","link":"http:\/\/zaakistan.com\/dir\/index.php\/2008\/05\/28\/bread\/","title":{"rendered":"bread"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/zaakistan.com\/photos\/blog4\/bread.jpg\" \/><\/p>\n<p>Made some delicious bread on Monday. Super easy and natural recipe from <a href=\"http:\/\/justinjeffery.com\/\">Justin<\/a>. The great thing about this bread is the ingredients: flour, salt, tiny bit of yeast, water. The dough draws the yeast from the air and the bread is cooked in a closed pot in the oven to keep the moisture in the bread. No heavy kneading either!<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/zaakistan.com\/photos\/blog4\/breadpast1.jpg\" \/><\/p>\n<p>Remember those 1995 hair styles? I couldn&#8217;t and it was 1995! Note the banana leaf in the window.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/zaakistan.com\/photos\/blog4\/breadpast2.jpg\" \/><\/p>\n<p>I used to make bread all the time when I was a student missionary in the Marshall Islands. This was more labour intensive, but at the same time quite satisfying. My bread turned out better than the girls&#8217; bread, which they often tried to make without oil, and which often didn&#8217;t rise.<\/p>\n<p>Amber has been at me for the past 8 years of our marriage to make bread; This past weekend was the second time that I conceded.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Made some delicious bread on Monday. Super easy and natural recipe from Justin. The great thing about this bread is the ingredients: flour, salt, tiny bit of yeast, water. The dough draws the yeast from the air and the bread is cooked in a closed pot in the oven to keep the moisture in the &#8230; <span class=\"more\"><a class=\"more-link\" href=\"http:\/\/zaakistan.com\/dir\/index.php\/2008\/05\/28\/bread\/\">[Read more&#8230;]<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1514,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,30],"tags":[],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-admin","4":"post-401","6":"format-standard","7":"has-post-thumbnail","8":"category-food","9":"category-zr"},"_links":{"self":[{"href":"http:\/\/zaakistan.com\/dir\/index.php\/wp-json\/wp\/v2\/posts\/401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/zaakistan.com\/dir\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/zaakistan.com\/dir\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/zaakistan.com\/dir\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/zaakistan.com\/dir\/index.php\/wp-json\/wp\/v2\/comments?post=401"}],"version-history":[{"count":0,"href":"http:\/\/zaakistan.com\/dir\/index.php\/wp-json\/wp\/v2\/posts\/401\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/zaakistan.com\/dir\/index.php\/wp-json\/wp\/v2\/media\/1514"}],"wp:attachment":[{"href":"http:\/\/zaakistan.com\/dir\/index.php\/wp-json\/wp\/v2\/media?parent=401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/zaakistan.com\/dir\/index.php\/wp-json\/wp\/v2\/categories?post=401"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/zaakistan.com\/dir\/index.php\/wp-json\/wp\/v2\/tags?post=401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}